Inside My Kitchen

February Fennel

Brussels Sprouts Bonanza 

Cold Peanut “Noodles” and Sesame Tempeh

Blueberry Lemon Compote

Monday Munchies: Frozen Acai Berry Purée

Italian Stuffed Zucchini Boats

Monday Munchies: Sriracha and Roasted Garlic BBQ Sauce

New Year, New Ingredient #1: Matcha

Monday Munchies: Ezekiel Cereal + Bonus Recipes

Za’atar Parsnip Chips

Kitchen Sink Salad

Nut Butter 101

Monday Munchies: Dr. McDougall’s Soup

Monday Munchies: Vanilla Bean Coconut Milk Ice Cream

Have Your (Carrot) Cake And Eat It Too

Thanksgiving Recap and Recipes for Leftovers

Monday Munchies: Buff Bake

Monday Munchies: Figs

Oil-Free Banana Nut Granola

Peach Gazpacho

Snack Attack

Salmon Farfalle with White Wine Sauce 

Breakfast for Dinner

Raw Lo Mein

Baked Coconut Tofu

Ch-ch-ch-chia Seed Pudding

Rainbow Salad with Tropical Dressing

Pizza Quinoa Two Ways

Peaster Scallops

Shrimp and Veggie Fajitas

Tabouli Salad

Spotlight on Sweet Potatoes

Citrus Asian Chopped Salad

Avocado Basil Pesto Sauce


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