Last week was my spring break – hard to believe it considering the crazy weather we’ve been experiencing across the US! I spent my vacation in New York and NJ visiting family before heading down to University of Maryland to visit a friend. Unfortunately, the icepocalypse in Nashville followed me back up north and it snowed for a majority of my trip. Luckily though I was still able to squeeze in some quality time with my friends and family, which of course included some amazing food and drinks *disclaimer it’s pretty much all terrible for you, with the exception of Hu Kitchen, but hey it’s ok to indulge every so often 🙂
So the first day I arrived in NY, I had the whole afternoon to kill before my cousins got off of work so I had grandiose plans of meandering the city streets and doing lots of exploring since I hadn’t been since the summer. But those plans were thwarted when my best friend Stacey told me I just had to try Hu Kitchen. By now many of you may have caught on to the fact that we love cooking together and are pretty much kindred spirits when it comes to food so the bar was set high for this place. Hu Kitchen beyond exceeded expectations! It was a combination cafe, market, and coffee shop with a juice/smoothie bar and tons of “grab-n-go” snack items. Their motto is to “get back to human” so all of their foods are made from whole food non-GMO ingredients with no added sugar, preservatives, chemicals, fillers, etc. Honestly, I was in foodie heaven. I spent a solid 15-20 minutes debating what to order before deciding on their stuffed acorn squash, chili lime broccoli, curried sweet potatoes, and of course a coconut cinnamon macaroon for dessert. It was a great place to hangout as well and a friend of mine from my Israel trip met me for coffee and we got to catch up! I even tried their on tap kombucha tea, which was one of the best I’ve ever had. Between seeing her and working on meal plans for my clients, I ended up spending over 4 hours there! Before I headed out I purchased some snacks for the road – chia snap crackers, dried broccoli nuggets, and my personal favorite sweet kale chips. It’s a blessing and a curse there isn’t a location in Nashville because I’m pretty sure if there was I’d have to direct deposit my paychecks there 🙂
Later that evening, we went to a Greek restaurant in Astoria near my cousin’s apartment. We split the tzatziki sauce as an appetizer, which is one my favorite Greek delicacies. For my entrée, I opted for the Soutzoukakia, which was essentially greek style falafel over cauliflower rice and a tomato based sauce. Perfect start to our evening out.
The next night we went to Bamboo 52 in Hell’s Kitchen because we were all craving sushi. I had some of the most unique rolls there. My roommate and I split the Fantasy Roll which had banana topped with spicy tuna and the American Dream roll filled with scallop, lobster, jalapeño, and a honey wasabi sauce. Banana sounds so strange in a sushi roll, but trust me it worked!
This was a shots only bar in NYC that has over 100 shots to choose from. Some shots even come with music and props to wear while taking them. My roommate and I had the “Leggo My Eggo” one. They wouldn’t tell us what was in it but it tasted like coffee and maple syrup 🙂
The Park is a favorite spot of my cousins’ so we decided to head there Saturday night. I had only been there for brunch before (where I had the world’s best Bellini), but at night they have a great upstairs area to dance. Definitely could see why my cousins love it so much, and I’m sure it’s even better in the summer when they have outdoor areas as well.
This tiny cafe is famous for their hot chocolate and homemade marshmallows and since it was snowing when we were in NYC, I knew I had to take Alison here. Of course, being the weird chocolate hater that I am, I opted for a coffee instead but I couldn’t resist getting a marshmallow and I plopped it right into my drink!
Dylan’s Candy Bar
What you are about to read will CHANGE YOUR LIFE. Dylan’s Candy Bar serves candy-themed alcoholic drinks upstairs in the NYC location. Take a minute to imagine that. Yup, it’s even better than anything you could have possibly imagined. When we went, we were the only ones at the bar (granted it was 3pm on a snowy Sunday…) so the bartender had us try some new concoctions of hers. My roommate got a gummy peach ring infused whiskey drink and I got a coffee cake martini, which mostly had espresso and caramel vodkas. It was a beyond delicious way to get a little drunk sweater going before heading to Central Park to take some pictures in the snow.
No trip to NYC would be complete without authentic NY pizza. So what better place to take my Atlanta-native roommate than the first pizzeria in NYC. It was one of my uncle’s favorite spots growing up and it’s become one of mine as well. Whenever I have a friend visit NYC with me, I always without a doubt take them here. They specialize in margherita pizza, and to try to describe it here would never do it justice, so I’ll just leave your mouth-watering with this picture.
For the middle part of our “spring” break, my roommate and I went to my hometown in NJ. So naturally I had to take her to one of my all-time favorite restaurants at my favorite beach, Pier Village (no not that’s not the one from Jersey Shore, in fact my roommate referred to it was “quaint” so there!). Turning Point is an all-day everyday brunch place (yes, you heard me right, you can brunch here every single day). You really can’t go wrong with anything on the menu from their Crunchy Monkey pancakes, Hawaiian Style belgium waffle, and pesto egg skillets to a wide array of salads, sandwiches and soups. We started with their fruit bruschetta appetizer, which has chopped strawberries and mango with mint served with house made cinnamon pita. For the main event we each got benedicts – mine with lobster and avocado and hers with sautéed peppers and sausage on cornbread. Absolutely scrumptious!
that’s sand on the snow!
I couldn’t let her leave NJ without having a bagel from my favorite bagel shop near my house. The south just can’t seem to get it right when it comes to bagels, sorry Panera doesn’t quite cut it. I mean take a look at this baby.
So Nashville has GREAT sushi places, amazing Thai, but absolutely no decent chinese food. Zero. Slich. Nada. It’s probably for the best because it forces me to come up with my own much healthier recipes, but when I’m home you better believe I’m eating chinese takeout. Two of my favorite dishes are sesame shrimp and chow mein (basically lo mein with really fat noodles). But I will say, that even growing up we always ordered the steamed dishes and got the sauce on the side because it truly doesn’t need to be swimming in the thick sugary, sodium filled sauce – just a little bit goes a lonnnng way. And of course, egg drop soup is a must have starter!
One evening, we met my cousin Hannah for happy hour at Clydz in New Brunswick. The drink menu actually reminded me a lot of Patterson House with their unique combination of ingredients, liquors, and bitters. I got the Fig Gin Jam (made with real fig preserves), Hannah got the Cucumber Gimlet (cucumber, lime, mint and gin) and Alison got the Decadence (essentially a chocolate martini). Great place to catch up and enjoy a nice cocktail!
Later that week, I made it to Maryland, despite the snow’s best efforts to stop me. We took a day trip from UMD to Baltimore to go to the National Aquarium. We spent almost 4 hours in there – it was HUGE! From a gigantic 400lb sea turtle to finding nemo, a hot and humid rainforest exhibit, and being waaaay too close for comfort to a shark, this aquarium had it all. Afterwards we headed to L.P. Steamers because what better way to end a day at the aquarium than eating crab. We ordered a dozen crabs to share, which took us 2 hours to eat! Well worth the work (and everlasting old bay spice smell) though – by far the best crab meat I’d ever had and it’s off season!
That about wraps it up! I’ll leave you with some more pictures from my trip and be sure to look out for new recipes coming your way soon!
so glad I got to see this girl after almost 2 years!
this mushball is Elmo, the dog I grew up with
my cousin’s bf’s dog – what a cutie!
delicious homemade brunch cooked by my cousin and me – whole wheat blueberry pancakes and broccoli basil egg white scramble
frozen inner harbor Baltimore