Have Your (Carrot) Cake And Eat It Too

This is a really exciting post for me because it’s my first recipe entry using my new camera! Full disclosure, I may have spent an hour this morning alone taking pictures of my smoothie and various versions of homemade nut butters (stay tuned for that post!). I think I may be obsessed with this camera now…or maybe I just need my roommate to get back from winter break…

Anyway, maybe it’s because of my cinnamon addiction or having a pet bunny growing up rubbed off on me, but carrot cake is one of my favorite desserts. After much experimentation, I concocted a couple of healthy alternatives shared below – oatmeal muffins and a smoothie. Enjoy!

Carrot Almond Oatmeal Muffins

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makes 12 regular muffins or 24 minis

1.5 cups oats
1 cup shredded carrots
2 egg whites
1/4 cup almond butter
1 tbsp maple syrup
1/4 cup raisins
1/2 cup unsweetened applesauce
1 cup almond or coconut milk
1 tsp vanilla extract
1 tsp coconut extract (optional or sub 1 tsp coconut oil)
1 tbsp cinnamon
1 tsp nutmeg
1 tsp ginger
1/2 scoop protein powder (optional)
Sliced almonds for topping (optional)

Directions:
1. Preheat oven to 350.
2. Combine all ingredients in a large mixing bowl until throughly mixed (it should look like the first picture below).
3. Spray or grease muffin tins (I used Trader Joe’s coconut oil spray – my fav), and fill each with 1-3 tbsp of batter depending on the size of your tins. Top with additional almond slices, if desired (I used Trader Joe’s Honey Roasted Almond Slices – another staple in my pantry).
4. Bake for about 15 minutes or until a toothpick comes out clean.
5. They’re great with a drizzle of honey or almond butter as well!

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Carrot Cake Smoothie 

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1 cup almond or coconut milk
1 cup shredded carrots
1-2 tbsp almond butter
1 tsp vanilla extract
1 tsp coconut extract (optional or sub 1 tsp coconut oil)
1 tbsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 date, pitted or half a banana
Ice cubes
1/4 cup oats to thicken, if desired
Optional boosts: 1-2 tbsp ground flax, protein powder, chia seeds, etc.

Directions:
Blend all ingredients until smooth.

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