No weekend adventure is complete without a proper boozy brunch to recap the previous nights’ events. Last weekend, I graced The Southern in South Broadway with my presence to see how their bellinis stacked up to the competition. The Park, in the meatpacking district of NYC held the official title for World’s Greatest Bellini. I’m sad to say that The Southern wasn’t able to steal the spotlight on this one. However, their blood orange mimosas definitely gave The Park a run for their money. They also had arguably the greatest biscuits I’ve had since moving to Nashville (sorry Loveless, better luck next time). While admittedly it’s hard to mess up biscuits (if Vanderbilt dining can bake a decent one, how hard could it be?), The Southern took theirs to a whole other level of flaky goodness.
For the actual meal, I went the lunch route and had a great salad with an even better name: “Bless Your Heart.” Since I love to create and cook my own meals, I have become pickier when I go out to eat. My favorite salads are the ones that have ingredients I wouldn’t usually buy for myself. This one certainly measured up as it was chock full of hearts of palm, beets, artichokes, roasted cauliflower, pumpkin seeds, and goat cheese. The combination of flavors and textures made for a picture perfect salad to accompany the quintessential weekend brunch.