Not Another Memorial Day Weekend BBQ

This past weekend was the unofficial start to summer, and I was lucky enough to get to spend it with my dad who came down to visit. While in the past Memorial Day Weekend was filled with BBQs, beach time, and pool lounging, I was happy for a change of venue this year. We I made  a very detailed itinerary for the weekend so we could fit in as much as possible in a short few days. Fortunately, the weather cooperated with us and we were able to visit a majority of the places we had planned.

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On Friday, we had a late dinner at Margot Cafe, my absolute favorite restaurant in Nashville. We shared a basil, grapefruit, fennel and anchovy salad appetizer, and I had the soft shell crab special for my entrée. It was the first time I had ever tried soft shell crab, and it was absolutely incredible! It’s meals like these when I get sad that they change their menu daily.

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Saturday morning, my dad and I rented bikes and rode around 12 South, the Gulch, Broadway, and Germantown. In high school, on Sundays when I didn’t have cross country practice, my dad and I would bike along this 10 mile trail near our house, so it was nice to be able to do something similar with him this weekend. We took a lunch break at the Farmer’s Market where he got a BBQ plate and I had crawfish (so southern!) and a cold-pressed juice from Beach Bums. We went back later that day to buy produce that we couldn’t carry while biking, and I bought some of the best peaches and yellow tomatoes I’d ever had! Can’t wait to go there more this summer!

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Later that evening, I took my dad for pre-dinner drinks at Patterson House where I got my favorite drink of all time, the “Juliet and Romeo” which consists of gin, muddled cucumber and mint, and rosewater. My dad got a sweet whiskey drink with a pineapple liquor made in house (I may have had some influence on his drink decision…). Dinner was at Wild Ginger, an Asian fusion restaurant in Franklin. They had the most unique sushi rolls ever – wow! I needed to take 2-3 bites per roll, and they were topped with pesto, various aiolis, balsamic, and other sweet and spicy sauces! My favrite was the Amazon which had asparagus, avocado, ebi, crab, crunch, and was topped with guacamole, dynamite scallop, rice pearl dusted shrimp, alfalfa sprouts. By the end I was a super happy camper in an intense sushi coma.

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Counterclockwise starting from top left: The Amazon (my favorite), Cobra, Water-Lily, October Sky, and lastly, we splurged on key lime pie with a macadamia nut crust

The next morning we got up early to hike at Percy Warner Park. This has been on my personal bucket list for a while, and I can assure y’all I will be back very soon! Despite how confusing it was to find the entrance and our slight “detour” during the hike, I would say it was a success. We brought my friend, Stacey, and my dog, Lilly along for the fun. Little Lilly showed no signs of slowing down, even at the bitter end!

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After the hike, we headed over to 12 South for Burger Up and Jeni’s. To say my dad is a fan of bison burgers would be a huge understatement, and even so, he claimed that Burger Up’s bison burger was by far the best he’d ever had! Success! I opted for their quinoa and black bean veggie burger on top of their beet salad, which included arugula, crushed pistachios, apples, cucumbers, and avocado. Having made veggie burgers myself, I have no idea how they get their veggie burgers so crispy on the outside and soft on the inside, but I would LOVE to know their secret (or at least be able to buy them in bulk and freeze them!)

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On actual Memorial Day, we headed to Broadway for some day drinking. Who knew Rippy’s actually had such amazing drinks?! My dad got the Spiked Sweet Tea Lemonade and I had the Yeehaw which had sweet tea vodka, coconut rum, peach schnapps, lemonade and sprite. It had the perfect amount of sweetness and tanginess.

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Before his trip officially came to an end, per his request we went to Pancake Pantry in Hillsboro. I felt like I was on carb-overload from the weekend, so I decided to be adventurous and try a breakfast wrap. I created my own with egg whites, peppers, mushrooms, and salsa. The wrap itself was also so flavorful with lots of herbs baked right in. My dad got the pecan pancakes which were good, but way too sweet for my taste. I prefer the blueberry or peach ones, but I was also excited to discover that there is more to Pancake Pantry than just pancakes! Perfect way to end a wonderful father-daughter weekend adventure!IMG_4440IMG_4439

Hope y’all get to check out some of these places soon! Happy Friday!

 

 

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