Forget butter, brown sugar, and cinnamon as the only toppings for sweet potatoes. Sweet potatoes can be a quick, easy, and filling lunch, and they are surprisingly versatile. Below are some of my favorite, out of the box accoutrements for a baked sweet potato. I know some of them may seem rather peculiar, but just give them a chance and I promise that you will be pleasantly surprised! Also, a lot of people have been asking me recently how I have so much time to cook during the school year. It’s all about finding shortcuts and planning. If you microwave the sweet potato for 6 minutes or so, depending on the size (make sure you pierce it first or it WILL explode, trust me) or bake a few ahead of time for the week, these recipes (except for the last one) will take 10 minutes or less, including clean-up – promise!
1. Almond Butter
2. Guacamole**For easy homemade guacamole, mix William Sonoma Guacamole Starter or tomatillo salsa with fresh avocados**
3. Loaded Breakfast Style
5. Curried Sweet Potato
6. “Fries”I served these with black bean burgers from the blog of my favorite trainer/singer/master chef, Megan Conner. For the recipe, check out her awesome blog here! The only change to the recipe I made was that I used black rice instead of red quinoa because that’s what I had in my pantry. Shout out to my PR/chef partner-in-crime, Julia Gabriel, for helping me out with these – warning these are difficult to make, but so worth it!
I hope y’all enjoy trying some of these new variations of sweet potatoes, and let me know if you have any cool ones of your own!